Beans n Bacon Cowboy Caterin'
You can now enjoy a having a catered style meal, at our at our dining kitchen, at our place in Frelsburg, Texas. We offer up a unique dining experiance wih a rustic atmosphere. And we can
customize a menu for you. As we are no longer catering, we still offer up the same style of our cowboy cuisine that we are known for.
We take people back to a time when horses were the only means of transportation. And meals were cooked in dutch ovens and a open fire.
We have been cookin' the cowboy way since 1982 and got serious and went full time cookin' in 1996. We started cookin'for local ranches around Round Top, Texas and then started swingin' a wide loop all over the state. We were doing cattle round ups on the mexican border to church socials up in Texarkana.
We kinda stay close to our home in New Ulm, Texas these here days
and don't travel more than fifty miles from home if we can help it.
We book up for catering events early, lot o' times a year ta six months in advance . The Texas legislature broke up their sesion in June a few years back and we got the pleasure of feedin' some of those folks at a ranch out in Warda, Texas. That year they voted ta make the chuckwagon the state vehicle of Texas and the dutch oven the state cooking instrument of Texas. We feed up our chuckwagon cuisine at Weddings, Celebrity parties, Corporate events, Birthdays and Political events. We Ride For Yer Brand
Smoked beef brisket, we slow cook our brisket till ya can cut it with a spoon.
Beef tenderloin steak rolls, this is our best and most tender of our meats.
Ribeye steak roll, lot of marbling and great flavor
These steak rolls are complimented with our wine and mushroom sauce.
Our signature BBQ sauce compliments our beef, sausage and chicken.
Hen House
Grilled Smoked Chicken, Smoked Turkey/Ham
Cornish Hens
Grilled Quail wrapped in bacon.
All are served with grilled onions, bell peppers, mushrooms and cob corn.
Sausage
Beef n Pork, smoked with jest a tad of garlic.
Jalepeno sausage
Pork sausage
Cowboy Beans freshly cooked up pintos, with jest a tad of seasoning and they won't talk behind yer back!
Mexican Beans Spicy, but tasty !
New Potato Salad a zesty flavor with a hint of sweetness
Sau'teed New Potato's cooked up with garlic, butter grilled oinons and fresh parsley.
Old Style Green Beans with bacon
Herb buttered corn
Blackeyed peas
Garden Green Salad with our ranch marinade
Cowboy Caviar Salad, with roasted corn , black beans
and more.
Breads
Corn Bread, Yeast Rolls and home style bread can also be served with yer meal.
Pico De Gallo,Jalapenos, Pickles can be served also.
Our meals start at $13.00 to 14.00 per head and up, jest depends on what you choose from our menu. And if you have takled us into a caterin', we have a $ 250.00 chuckwagon
set up cost/ tax
We cook up our dutch oven cobblers, fresh and right in camp. Oferin' up Strawberry, Blackberry, Apple, Cherry and the most requested, Peach.
Our cobblers are complimented with a little blue bell homemade ice cream.
Our very own cowboy cappucinno fresh ground coffee can also add another flavor with yer desert.(This is our signature coffee)
Our bread pudding with our whiskey sauce.
Cheesecakes, Pumpkin, Toasted Almound, New York and our Chocolate.
We offer up
Drover eggs, scrambled and seasond.
Cowboy casserole with roasted red peppers ,oinons, fresh pan sausage,eggs, fresh hash browns and more. ( most requested)
Smoked slab bacon
Fresh pan sausage
Beef n Pork sausage
Smoked Ham
Oak wood is what we use to cook all are meats with, yep!
Angle flake biscuits, cooked up in our dutch oven.
Butter/ Apricot butter, chilli butter.
Camp gravy with sausage, fresh ground coffee, juice and or milk.
Chilli gravy
Dutch oven apple cobbler or some Amish pumpkin bread for dessert and or a Fresh fruit platter.
Breakfast starts at $ 8.00 to $10 a head and up, jest depends on what ya pick from our menu.
A traditionally cooked Ham or Turkey
A smoked BBQed Ham or Turkey
Herb grilled Chicken / Beef n Pork Sausage
Smoked Beef or Pork Tenderloin
Served with our Wine Sauce , Turkey Gravy and our
own Bar-B-Que Sauce
Stuffing, Sweet Potatoes, Green Beans, Herb Butterd Corn
Mashed Potatoes, Gravy, Fresh Cranberry Sauce
Relish Platter, Garden Fresh Salad,
Cornbread, Yeast Rolls and or French Bread
Desserts
Cobblers ,Apple , Strawberry, Peach, served with vanilla ice cream and Cowboy Capuccinno Coffee
Pumpkin Cheesecake, Pecan Pie, Pumpkin Pie and Bread Pudding
with Bourbon Sauce , Tea.
Our prices start at $16..00 per head and up, jest depends on what you choose from our menu.
Beans n Bacon Western Dining
New Ulm, Texas 78950
Wild Rose Cottage and Bed n Breakfast, Opening in 2012
beansnbacon.com
steedh_industryinet.com
979 992 3833 Cell 732 7420
Steed n Pattie Henderson
Media
Texas Country Reporter..............Houston Chronicle
Country Living Magezine...............Bryan Eagle
Country World.................................Channel 13 Houston
Waller Times,,,,,,,,,,,,,,,,,,,,PBS Channel 8 Houston
2023 fm 1291 New Ulm,Texas 78950
979 992 3833 cell 732 7420
wix.com/steedh/beansbacon
Texas is his home, singer, songwriter and yodeler, Ken Brothers
has been playing his heartfelt music for some thirty years plus,
and has a distinctive approach on how he preforms his music.
Winning the U.S. yodeling championship in Kerville, Texas back in
1977, Ken held the title through the following two contest in 78 and 79. And in 1980 no one challenged him, so he requested to retire from competition to rebuild competition in the contest.
He is also a song writer and preforms some of his songs and others at country opry shows, weddings, corporate events , ranch parties. festivals and also teams up with Steed Henderson at some of his chuckwagon caterin'events. Cowboy poetry and humor combined with singin' and yodelin' can be found around the Chuckwagon. We only perform for captive audiences .
979 242 3038 brothers_cvctx
.
Our Chuckwagon camp is usualy brought out the day before yer event and consist of our wagon. a bbq pit, food warmer, tables , pots, fire wood, etc.
It takes about a hour and a half ta set up the camp.
We don't go much more than Fifty or so miles from our home here in New Ulm, Texas.
And we price our food by the plate and not by the pound. Health regulations prevent us from leaving any extra food behind after we serve it.
Our pricing starts at $ 10.50 a head and up, dependig on what you choose from our menu. We need a HEAD COUNT and MENU at least a WEEK before yer event.
We have a chuckwagon camp set up / travelin' fee from $250.00 To $300.00. Jest depends on how far we have ta go.
We provide eveything it takes to serve and cook yer food, plates,dinner ware, cups, napkins etc.
The western is a genre of art that may be found in film, television, radio, literature, paintings and other visual arts. Westerns are devoted to telling stories set primarily in the latter half of th 19th century in the american old west. Having wanted ta be a cowboy and live the cowboy way of life, I got my first taste of it on The King Ranch back in 1969 and for fifteen or so years, I worked on ranches all over texas.
In 1986 my motivation to be in western movies came ta pass with a part as a reenactor in a Sam Elliott film about Sam Houston. And for the next fourteen years I worked in in movies and comercials,off and on every year.
I was in gunfights, shot, hung once, fell off of horses and never once got ta kiss a purdy girl. We shot a few westerns at Willie Nelsons ranch by Lake Travis in Austin. Over the years I got ta meet and act with alot of actors that I had seen in movies before. As my chuckwagon caterin' was going strong and still triyin' to audition for parts in movies and commercials and the cowboy flims sorta going down the trail, I jest gave it up in 2001, with the (Newton Boys) with Mathew McConehay as my last ride into the suset. And I never did get ta kiss a purdy girl! Yep!
We offer up the same menu as our catering menu and more. From our most casual Texas BBQ to our kicked up cowboy cuisine with
all the texas flair that we're known for. If you woud like to have an event inside our dining kitchen, we are available during the week and week ends.
We can seat 24 head inside and 80 or more outside by our chuckwagon style outdoor kitchen. We bring a unique atmosphere and some great food to you. With over 25 years of caterin' experience, we will customize a menu that will work for you.
We take people back to a time when horses were the only means of transportation and meals were cooked in dutch ovens over an open fire.
We have been cookin' the cowboy way since 1982 and got serious and went full time cookin' in 1996. We started cookin'for local ranches around Round Top, Texas and then started swingin' a wide loop all over the state. We were doing cattle round ups on the mexican border to church socials in Texarkana.
We kinda stay close to our home in New Ulm, Texas these days and are feeding folks our cowboy cuisine at our country / kitchen at our place near Frelsburg, Texas. We don't take the chuck-wagon out anymore and are satisfied to enjoy folks as they dine at our facility and eat the same style of food that we are known for.
We only serve meals for group events, like weddings,rehearsal dinners, birthdays etc. We can plan a menu for your needs and we can still use the chuck-wagon for your event. Yep!
Braekfast
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